Description
A moist and tender Greek Yogurt Cake with zesty lemon flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup sugar
- 4 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Combine the Greek yogurt, sugar, and eggs in a large mixing bowl; whisk until smooth.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet, mixing gently until just combined.
- Stir in the vanilla extract, lemon zest, and lemon juice.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
This cake can be made ahead and is perfect for customization with various flavors and toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg