Description
A refreshing and creamy cabbage salad that brings a touch of nostalgia and comfort to any meal.
Ingredients
Scale
- 1 small head of cabbage, finely diced
- 4 green onions, sliced
- 1 cucumber, diced
- 1/4 cup chives, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the finely diced cabbage, sliced green onions, diced cucumber, and chopped chives.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and Dijon mustard until smooth.
- Pour the dressing over the salad mixture and gently toss until well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for about 30 minutes before serving to let flavors deepen.
- Serve chilled and enjoy!
Notes
Make ahead for enhanced flavors. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg