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Green Onion Salad


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and zesty salad that combines tender green onions, crunchy cucumbers, and juicy tomatoes in a delightful dressing.


Ingredients

Scale
  • 1 bunch of green onions, chopped
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1 tablespoon of olive oil
  • 1 tablespoon of vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped green onions, diced cucumber, and diced tomatoes, and toss gently.
  2. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for later enjoyment.

Notes

Feel free to add fresh herbs, avocado, cheese, or legumes for extra flavor and nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 120
  • Sugar: 3g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg