Description
A comforting and vibrant grilled steak bowl topped with creamy sauce and grilled zucchini, perfect for family dinners.
Ingredients
Scale
- 1 pound Flank, Ribeye, or New York Strip
- 2 medium Zucchini
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Dijon Mustard (optional)
- 1 cup Sour Cream or Greek Yogurt
- 2 tablespoons Fresh Herbs (Chives or Parsley)
- 2 cups Cooked Rice or Mashed Potatoes
Instructions
- Prepare your ingredients: Gather all your ingredients for an easy cooking experience.
- Marinate the steak: Combine olive oil, garlic powder, onion powder, and Dijon mustard in a bowl and rub onto the steak. Let it marinate for 15 minutes.
- Heat the grill: Preheat grill to medium-high heat.
- Grill the zucchini: Slice zucchini and toss in olive oil, then grill for 3-4 minutes on each side.
- Grill the steak: Place the marinated steak on the grill and cook for about 4-5 minutes on each side for medium-rare.
- Prepare the creamy sauce: Mix sour cream or Greek yogurt with chopped fresh herbs in a bowl.
- Assemble the bowl: In serving bowls, add a base of rice or mashed potatoes, top with grilled steak and zucchini, and drizzle with sauce.
- Serve and enjoy: Share your warm bowls with loved ones.
Notes
Customize the vegetables and sauces to suit your taste. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg