Description
Enjoy the essence of apple pie in a healthy, chewy oatmeal cookie that’s perfect for any time of day.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup apple sauce
- 1/2 cup whole wheat flour or gluten free flour
- 1/3 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped apples
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the rolled oats, whole wheat or gluten free flour, baking powder, cinnamon, and salt in a large bowl.
- Mix the apple sauce and honey (or maple syrup) in another bowl until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until everything is incorporated.
- Fold in the chopped apples gently, letting their sweetness shine through.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, creating little mounds.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
These cookies are great for up to 5 days in an airtight container and can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg