Description
Delicious no-bake truffles combining white chocolate with floral lavender and sweet honey for a delightful treat.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon dried lavender
- 2 tablespoons honey
- Additional melted white chocolate for coating
Instructions
- Heat the heavy cream over medium heat until it’s hot but not boiling.
- Add the dried lavender and let it steep for about 5 minutes.
- Strain the lavender from the cream and pour the hot cream over the chopped white chocolate in a bowl.
- Stir until the chocolate is fully melted and combined.
- Stir in honey until smooth.
- Refrigerate the mixture for about 120 minutes, until it is firm.
- Scoop the mixture into small balls and roll them gently to shape.
- Dip each truffle into melted white chocolate to coat.
- Let them set on a baking sheet lined with parchment paper.
- Enjoy your decadent truffles!
Notes
These truffles can be made a few days in advance and stored in an airtight container. For a vegan option, substitute honey with maple syrup or agave nectar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg