Description

Delightful sliders featuring tender chicken mixed with honey mustard, topped with crispy turkey bacon and fresh veggies, perfect for any occasion.

Ingredients

Scale

1 pound chicken breast, cooked and shredded
4 tablespoons honey mustard
6 slices of turkey bacon, cooked and crumbled
1 cup lettuce, shredded
1 medium tomato, diced
12 slider buns
Salt and pepper to taste

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Instructions

In a bowl, combine the shredded chicken and honey mustard. Mix well until the chicken is fully coated.
Season with salt and pepper to taste.
Lay out the slider buns and place a generous amount of the honey mustard chicken on the bottom half of each bun.
Top each slider with crumbled turkey bacon, shredded lettuce, and diced tomatoes.
Place the top half of the buns on each slider and serve immediately.

Notes

Make-Ahead Advice: The honey mustard chicken can be made ahead of time and stored in the fridge. Just warm it up before assembling the sliders. Leftover sliders can be stored in an airtight container for up to 3 days. Reheat in the oven for a few minutes to refresh the buns.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 sliders
Calories: 350
Sugar: 5g
Sodium: 480mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 22g
Cholesterol: 60mg