Description
A creamy, refreshing beverage that’s perfect for warm weather, bringing comfort with every sip.
Ingredients
Scale
- 1 cup brewed English breakfast tea
- 1 cup milk (or milk alternative)
- Ice cubes
- Sweetener (optional)
- Vanilla extract (optional)
Instructions
- Brew the English breakfast tea and let it cool.
- Fill a glass with ice cubes.
- Pour the cooled tea over the ice.
- Add milk to the tea and stir to combine.
- If desired, sweeten to taste and add a splash of vanilla extract.
- Serve immediately.
Notes
Make-ahead advice: Brew a larger batch of tea and store it in the fridge for easy access. Store leftovers in a sealed container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: British
Nutrition
- Serving Size: 1 latte
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg