Description
A decadent cake layered with fresh strawberries, white chocolate, and a rich cream cheese swirl, perfect for any gathering.
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1.5 cups Fresh or Frozen Strawberries
- 1 cup White Chocolate Chips or Chunks
- 1 cup Sweetened Shredded Coconut
- 0.5 cup Chopped Pecans or Walnuts
- 8 oz Cream Cheese
- 0.5 cup Unsalted Butter
- 2.5 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
- Prepare the strawberry cake mix according to the package instructions, folding in the strawberries, white chocolate chips, and shredded coconut.
- Beat the cream cheese and unsalted butter together until creamy, then add powdered sugar and vanilla.
- Spread half of the cake batter in the dish, top with cream cheese mixture, then add the remaining batter.
- Sprinkle with chopped nuts before baking.
- Bake for approximately 35–40 minutes or until a toothpick comes out clean.
- Cool for at least 20 minutes before slicing and serving.
Notes
This cake can be made a day in advance and stored in the fridge. For neat slices, use a sharp knife dipped in hot water.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg