Description
A flavorful and healthy grilled chicken dish topped with creamy avocado and fresh tomatoes, perfect for summer dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe California avocados, sliced
- 1 cup fresh tomatoes, diced
- Juice of 2 limes
- ¼ cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Mix the lime juice, extra virgin olive oil, minced garlic, cumin, salt, and pepper to create a zesty marinade.
- Place the chicken breasts in the marinade, ensuring they are well-coated, and let them sit for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and grill it for 6-7 minutes on each side or until cooked through.
- Add the sliced avocado and fresh tomatoes on top of the chicken during the last few minutes of grilling.
- Serve hot and savor every bite of your flavorful, healthy dinner!
Notes
For a zesty kick, try topping with pickled red onions or jalapeños. This recipe can be customized with different marinades and toppings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 360
- Sugar: 2g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 73mg