Description
A delicious twist on the classic Big Mac, this Keto Big Mac Salad features flavorful ground beef on a bed of fresh greens with a creamy dressing.
Ingredients
Scale
- ½ cup mayonnaise
- 1 ½ tablespoons yellow mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 pound ground beef
- Lettuce (your choice: romaine, iceberg, or a mixed green blend)
- Shredded cheddar cheese
- Chopped onions
- Pickle chips
Instructions
- In a small bowl, mix together the mayonnaise, yellow mustard, dill pickle relish, vinegar, garlic powder, onion powder, and paprika. Whisk until smooth and creamy; set aside.
- In a skillet over medium heat, cook the ground beef until browned and drain excess fat.
- In a large mixing bowl, toss a generous amount of lettuce, then layer with shredded cheddar cheese, chopped onions, and pickle chips.
- Add the cooked ground beef on top and drizzle with the creamy dressing. Toss gently to combine.
- Serve immediately and enjoy!
Notes
Make the dressing ahead of time for better flavor integration. Store leftover ingredients separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 50g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg