Description
Delicious, warm taquitos filled with shredded chicken, Turkey bacon, and ranch dressing, wrapped in low-carb tortillas.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked Turkey bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 8–10 low-carb tortillas
- 1 tablespoon olive oil
- Optional toppings: sour cream, guacamole, green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the shredded chicken, crumbled Turkey bacon, ranch dressing, and cheese in a large bowl. Mix well.
- Lay out the low-carb tortillas on a clean surface and spoon a portion of the chicken mixture onto each one. Roll tightly.
- Brush the outside of each taquito with olive oil and place them seam-side down on a baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve hot with optional toppings like sour cream, guacamole, and green onions.
Notes
Can be made ahead and frozen for later use. For a flavorful twist, customize with different ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 taquito
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg