Description
A hearty and satisfying meal featuring roasted potatoes, seasoned ground meat, and fresh toppings, perfect for cozy weeknight dinners.
Ingredients
Scale
- 2 large potatoes, diced
- 1 pound ground meat (beef, turkey, or chicken)
- 1 teaspoon taco seasoning
- 1 cup corn kernels
- 1 cup black beans, drained and rinsed
- 1 avocado, diced
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- Sour cream, for serving
- Olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the diced potatoes with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast in the oven for 25-30 minutes until they are golden and crispy.
- While the potatoes are roasting, heat a skillet over medium heat and add your ground meat. Cook until nicely browned, breaking it apart with a spatula as it cooks. Sprinkle in the taco seasoning and mix well to coat.
- In individual bowls, layer a hearty portion of roasted potatoes, followed by the seasoned ground meat, corn, black beans, diced tomatoes, and creamy avocado.
- Top each bowl with a generous handful of shredded lettuce, a sprinkle of shredded cheese, and finish with a dollop of sour cream.
- Serve immediately and enjoy this flavorful journey!
Notes
Feel free to customize with various proteins or add hot sauce for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 80mg