Description
Celebrate St. Patrick’s Day with colorful and delicious Lucky Charms Treats, a nostalgic no-bake dessert perfect for sharing with family and friends.
Ingredients
Scale
- 5 T unsalted butter, divided
- 22 oz miniature marshmallows
- 6 c Lucky Charms cereal
- 12 oz white chocolate chips
- 4 drops green food coloring
Instructions
- Using a paper towel, butter the bottom of a 9×13 pan with 1 T unsalted butter. Melt the remaining 4 T butter in a large microwave-safe bowl.
- Pour the miniature marshmallows over the melted butter, mixing to coat the marshmallows completely. Microwave the bowl for 30 seconds, then stir. Heat for another 30 seconds and stir again until all the marshmallows are fully melted and creamy.
- Gradually pour the Lucky Charms cereal over the marshmallow mixture while mixing gently but thoroughly. Transfer the mixed treat into the greased 9×13 pan. Wet your hands with a little water and press the treat evenly into the pan. Cover and cool in the fridge for at least one hour.
- Once chilled, cut the treats into 20-24 squares and place them upside down on wax paper. Melt the white chocolate in a microwave-safe bowl for 45 seconds, then stir. Continue to melt in 45-second intervals, stirring until the chocolate is smooth. Add the green food coloring and stir to combine.
- Dip the bottom of each treat into the green chocolate. Place them upside down on the wax paper to allow the chocolate to cool and set. Serve and enjoy your delightful Lucky Charms Treats!
Notes
These treats can be made a day in advance and stored in an airtight container. Feel free to customize with different cereals or toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg