Description
Enjoy these delightful Magic Cookie Bars, a nostalgic treat perfect for any occasion, with layers of graham cracker crust, chocolate, and coconut.
Ingredients
Scale
- 1 package graham cracker crust
- 1 can Eagle Brand sweetened condensed milk
- 2 cups chocolate chips
- 1 cup shredded coconut
- 1 cup chopped nuts (e.g., walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- Press the graham cracker crust into the bottom of a 9×13 inch baking dish, creating an even and cozy base.
- Pour the sweetened condensed milk over the crust evenly, allowing it to soak in a bit.
- Sprinkle the chocolate chips, coconut, and nuts on top of the milk, creating a colorful, indulgent layer.
- Bake in the preheated oven for about 25-30 minutes or until the edges are golden and the middle is bubbly.
- Allow to cool before cutting into bars and serving.
Notes
These bars can be baked in advance and stored for up to a week. For clean cuts, use a knife dipped in hot water.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg