Description
Delightful sliders with tender chicken, crispy bacon, and creamy Gouda, topped with sweet maple butter, perfect for gatherings.
Ingredients
Scale
- 1 package (12 count) King’s Hawaiian Rolls
- 12 cooked chicken breast strips
- 4 slices Gouda cheese
- 4 to 6 slices cooked turkey bacon
- 1/4 cup maple butter
Instructions
- Preheat the oven to 375°F.
- Using a bread knife, slice the Hawaiian rolls horizontally to separate the tops from the bottoms, keeping each set of rolls connected if possible.
- Spread a generous, even layer of maple butter across the bottom half of the rolls.
- Arrange the cooked chicken strips evenly over the maple butter layer, then place the turkey bacon slices on top of the chicken.
- Layer the Gouda cheese slices over the bacon.
- Cover with the top half of the rolls.
- Place the assembled sliders on a baking sheet and bake for 10 to 15 minutes.
- Carefully remove from the oven and brush the tops with additional maple butter.
- Cut into individual sliders and serve warm.
Notes
Make sliders in advance and bake just before serving. Experiment with different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 6g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 25mg