Description
A comforting dessert featuring juicy strawberries and tangy rhubarb under a golden, crumbly topping.
Ingredients
Scale
- 2 cups strawberries, hulled and halved
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine strawberries, rhubarb, sugar, cornstarch, and vanilla extract in a large bowl. Pour the mixture into a baking dish.
- Mix rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Sprinkle the oat mixture over the fruit filling evenly.
- Bake for 30-35 minutes, or until the topping is golden brown and filling is bubbly.
- Let cool for a few minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 25g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg