Description
A creamy, zesty chicken dish that’s perfect for busy weeknights, combining green chilies and cheese for authentic flavor.
Ingredients
Scale
- 1 lb chicken breasts
- 1 cup green chilies (canned or fresh)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts liberally with salt, pepper, garlic powder, and onion powder.
- Sear the chicken for about 5-7 minutes on each side until golden brown.
- Reduce the heat and add the green chilies and heavy cream.
- Sprinkle the shredded cheese on top and let it melt.
- Transfer the skillet to the oven and bake for 20-25 minutes until cooked through.
- Serve hot and enjoy!
Notes
Great make-ahead option. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg