Description
A cozy weeknight dinner featuring crispy, golden chicken coated in Parmesan cheese and breadcrumbs. Perfect for a quick and comforting meal.
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup dill pickle ranch dressing
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast in the dill pickle ranch dressing, then coat with the Parmesan cheese and breadcrumbs mixture.
- Spray the air fryer basket with cooking spray and place the chicken breasts inside.
- Air fry for 10-12 minutes or until cooked through and golden brown.
- If baking, preheat the oven to 400°F (200°C) and bake for 20 minutes on a lined baking sheet.
- Let the chicken rest for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can prepare the chicken in advance by breading them and refrigerating until ready to cook.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg