Description
A cozy, comfort food lasagna filled with layers of turkey bacon, ground beef, and rich cheeses, perfect for chilly evenings.
Ingredients
- Lasagna noodles
- Ground beef
- Turkey bacon
- Parmesan cheese
- Garlic
- Marinara sauce
- Mozzarella cheese
- Ricotta cheese
- Onion
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then set aside on paper towels to drain.
- In the same skillet, add ground beef and chopped onion; cook until browned.
- Add minced garlic, marinara sauce, salt, pepper, and Italian seasoning; stir and simmer for 5 minutes.
- In a bowl, mix ricotta cheese and Parmesan cheese together until creamy.
- In a baking dish, layer: noodles, meat sauce, crispy turkey bacon, ricotta mixture, and mozzarella cheese.
- Repeat layers until all ingredients are used, finishing with a layer of mozzarella on top.
- Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let it cool for 10 minutes before slicing and serving.
Notes
Make-ahead options available. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg