Description
A cozy fall dessert that combines the beloved flavors of pecan pie in an easy-to-make dump cake.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- 1 can pecan pie filling
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the pecan pie filling evenly on the bottom of a greased baking dish.
- Sprinkle the dry cake mix over the filling.
- Pour the melted butter evenly over the cake mix.
- Sprinkle chopped pecans on top.
- Pour water over the entire mixture.
- Bake for 50-60 minutes, or until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Can be made ahead by storing layers in the baking dish without water.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 370
- Sugar: 12g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg