Description
A comforting and nutritious dish featuring creamy avocado, rich pesto, and tender eggs atop toasted bread.
Ingredients
- Sourdough or Whole Grain Bread
- Pesto Sauce
- Avocado
- Eggs
- Salt
- Pepper
- Olive Oil
Instructions
- Toast the bread until golden brown and crisp.
- Spread a generous layer of pesto on the toast.
- Mash the avocado and season with salt and pepper, then spread over the pesto.
- Cook the eggs to your preference (poached, scrambled, or fried).
- Place the cooked eggs on top of the avocado.
- Drizzle with olive oil and serve immediately.
Notes
For a spicy kick, add red pepper flakes. Top with arugula for freshness or feta for creaminess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice with 1 egg
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 186mg