Description
A quick and delicious twist on the classic Philly Cheesesteak, this cozy bowl features tender steak, colorful peppers, and creamy cheese, all served over cauliflower rice for a low-carb delight.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), thinly sliced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 2 cups cauliflower rice
- 1 cup shredded cheese (provolone or cheddar)
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Add the thinly sliced steak to the skillet and cook undisturbed for a minute or two.
- Toss in the sliced bell pepper, onion, and mushrooms, and sauté until tender.
- Stir in the cauliflower rice and cook until heated through.
- Season with salt and pepper to taste.
- Top with shredded cheese and let it melt before serving.
Notes
For extra flavor, try adding jalapeños or a drizzle of hot sauce. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg