Description
A warm and comforting one-pan dish featuring juicy steak, sautéed vegetables, and melted cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 lb steak (such as ribeye or sirloin), thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 2 cups spinach
- 1 cup cheese (such as provolone or cheddar), shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. The oil should shimmer, ready to embrace the flavors to come.
- Add the sliced steak and cook until browned, letting those tender pieces soak up the warm, inviting oil.
- Stir in the green bell pepper, onion, and mushrooms; sauté until the veggies are tender.
- Add spinach and cook until wilted, creating a beautiful green contrast.
- Season with salt and pepper to taste, enhancing the dish’s natural flavors.
- Sprinkle cheese on top and cover the skillet until the cheese melts beautifully.
- Serve hot, letting the warmth wrap around you like a cozy blanket on a chilly evening.
Notes
You can slice your vegetables and steak ahead of time, making this dish quick to assemble after a busy day. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg