Description
A cozy and flavorful dish featuring tender chicken and sweet pineapple, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup pineapple chunks
- 1 cup rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the diced onion and bell pepper, sauté until softened.
- Next, add the cubed chicken, cooking until browned.
- Stir in the rice, chicken broth, pineapple chunks, and soy sauce.
- Bring to a boil, then reduce heat and cover.
- Cook for about 18-20 minutes or until the rice is tender.
- Season with salt and pepper, and garnish with green onions before serving.
Notes
Customize with additional vegetables or proteins. Make ahead for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg