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Pineapple Cucumber Salad


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A bright and refreshing no-cook salad featuring diced pineapple and cucumber, dressed with zesty lime.


Ingredients

Scale
  • 1 ripe pineapple, diced
  • 2 cucumbers, peeled and diced
  • 1 lime, juiced
  • 1 tablespoon honey (optional)
  • Salt and pepper to taste
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a large bowl, combine diced pineapple and cucumbers.
  2. In a small bowl, whisk together lime juice, honey (if using), salt, and pepper.
  3. Pour the dressing over the pineapple and cucumber, tossing gently to combine.
  4. Garnish with fresh mint leaves if desired.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Make-ahead magic: You can prepare the pineapple and cucumber in advance, combining them with the dressing just before serving. Use zucchini if cucumbers aren’t in season.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 16g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg