Description
A delightful breakfast bread combining zesty lemon and crunchy pistachios, perfect for cozy mornings.
Ingredients
Scale
- Zest of 1 lemon
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup chopped pistachios
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the lemon zest, milk, flour, sugar, and baking powder. Mix well until smooth.
- Gently fold in the chopped pistachios, ensuring they’re evenly distributed throughout the batter. Pour the mixture into a greased loaf pan, smoothing the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. Allow it to cool for a few minutes before slicing and serving.
Notes
For variations, consider adding a lemon glaze or mixing in dried fruits. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg