Description
A delightful and effortless breakfast combining rolled oats with the fragrant essence of orange blossom and topped with crunchy pistachios.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup pistachios, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon orange blossom water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh orange segments for topping
Instructions
- Combine rolled oats, almond milk, honey or maple syrup, orange blossom water, vanilla extract, and salt in a mixing bowl.
- Stir in the chopped pistachios until evenly distributed.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and adjust consistency with more almond milk if desired.
- Serve topped with fresh orange segments and additional chopped pistachios.
Notes
Make-ahead advantage; store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg