Description
A cozy, vibrant bread filled with crunchy pistachios that brings nostalgia and warmth to your home.
Ingredients
Scale
- 1 box KRAFT JELLO Pistachio Pudding Mix
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup chopped pistachios
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with a bit of butter or cooking spray.
- Combine the softened butter and sugar in a mixing bowl. Cream them together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the KRAFT JELLO Pistachio Pudding Mix and vanilla extract.
- Whisk together the flour, baking powder, and baking soda in another bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
- Fold in the chopped pistachios.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.
Notes
This bread can be made a day in advance. For clean slices, use a serrated bread knife and let the loaf cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg