Description
A cozy, creamy delight that brings warmth and comfort to any dinner table, this Rich Butter Chicken Biryani is perfect for family gatherings or weeknight meals.
Ingredients
Scale
- 2 cups basmati rice
- 1 lb chicken, cut into pieces
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 cup yogurt
- 1/2 cup heavy cream
- 3 tablespoons butter
- 2 teaspoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 2 green chilies, slit
- Salt to taste
- Fresh cilantro and mint for garnish
Instructions
- Rinse the basmati rice under cold water until it runs clear, then soak it for 30 minutes. Drain and set aside.
- In a large pot, heat butter over medium heat. Add cumin seeds and chopped onions, sauté until golden brown.
- Add ginger-garlic paste and cook for a minute to bring out its aromatic flavor.
- Add chicken pieces and cook until no longer pink, allowing the flavors to meld beautifully.
- Stir in chopped tomatoes, yogurt, cream, coriander powder, garam masala, green chilies, and salt. Mix until everything is well combined.
- Cook until the chicken is tender and the mixture is creamy. Remove from heat and take in those wonderful scents!
- In another pot, bring water to a boil, add the soaked rice, and cook until it’s about 70% done. Drain the rice, ensuring it retains some texture.
- Layer the rich chicken mixture with the partially cooked rice in the pot. Cover and cook on low heat for 20-25 minutes, letting the flavors meld together.
- Once done, fluff the biryani gently with a fork and garnish with fresh cilantro and mint before serving. Enjoy this warm, creamy feast with your loved ones!
Notes
This biryani can be made a day in advance. Just reheat gently on the stove and add a splash of water to revive the creaminess.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg