Description
A cozy and comforting dish that transforms simple cabbage into crispy and tender steaks, perfect for any occasion.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt
- Pepper
- Optional seasonings (e.g., garlic powder, paprika, or Parmesan cheese)
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the outer leaves of the cabbage; slice into thick steaks, about 1 inch wide.
- Place the cabbage steaks on a baking sheet, allowing space between them.
- Drizzle olive oil over the steaks, then sprinkle with salt, pepper, and your choice of optional seasonings.
- Roast for 20-25 minutes, flipping halfway, until edges are crispy and cabbage is tender.
- Serve hot and enjoy!
Notes
These steaks can be customized with various seasonings and served as a side or main dish. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 2 steaks
- Calories: 85
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg