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Ruth’s Chris Chopped Salad


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A vibrant and comforting chopped salad featuring crispy turkey bacon and fresh vegetables, ideal for weeknight dinners or gatherings.


Ingredients

Scale
  • 8 cups mixed lettuce (romaine, iceberg, etc.)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup red onion, chopped
  • 1 cup crispy turkey bacon, chopped
  • 1/2 cup shredded carrots
  • 1/2 cup creamy dressing (Ranch or Blue Cheese)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed lettuce, cherry tomatoes, cucumber, red onion, crispy turkey bacon, and shredded carrots.
  2. Drizzle with your choice of creamy dressing.
  3. Toss all the ingredients together until well combined; the colors should be vibrant and enticing.
  4. Season with salt and pepper to taste, adjusting to your preference.
  5. Serve chilled, and enjoy the freshness with each delectable bite!

Notes

Make-Ahead Magic: Prepare the chopped salad ingredients a day in advance and store them in airtight containers. Just add the dressing before serving!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg