Description
A hearty and inviting stir fry featuring savory sausage and tender cabbage, perfect for busy weeknights or last-minute dinners.
Ingredients
Scale
- 1 lb sausage (Italian or any preferred type)
- 4 cups cabbage, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil over medium heat in a large skillet, letting it warm and shimmer.
- Add the sausage, cooking it until browned, breaking it into pieces as it cooks.
- Once the sausage is cooked through, add the sliced onion and minced garlic. Sauté until the onion turns translucent.
- Stir in the sliced cabbage, soy sauce, salt, and pepper. Cook until the cabbage begins to wilt.
- Serve hot with rice or noodles, and enjoy your hearty meal!
Notes
Make-ahead advice: Cook sausage and vegetables a day in advance. Swap sausage for turkey or plant-based options for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg