Description
A cozy and quick weeknight dinner featuring savory sausage, vibrant veggies, and a splash of soy sauce.
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 4 cups green cabbage, chopped
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional)
Instructions
- Slice the sausage into bite-sized pieces and set them aside.
- Chop the cabbage into thin strips and dice the bell peppers and onion.
- In a large skillet over medium-high heat, add the sesame oil and let it warm until shimmering.
- Add the sliced sausage and cook until browned, about 5 minutes.
- Toss in the onions and garlic, sautéing for 2 minutes until fragrant and golden.
- Incorporate the cabbage and mixed bell peppers, stir-frying until tender yet crisp, about 5-7 minutes.
- Pour in the low-sodium soy sauce and sprinkle red pepper flakes (if using), mixing well to combine and cooking for an additional 5 minutes.
- Taste and adjust seasoning as needed before serving.
Notes
Prep sausage and veggies in advance to save time on busy weeknights. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg