Description
A creamy, luscious Alfredo sauce with Gorgonzola, tender steak strips, and fettuccine make this dish a weeknight favorite.
Ingredients
Scale
- 1 pound steak (such as sirloin or ribeye, cut into strips)
- 1 tablespoon olive oil
- Salt and black pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 12 oz fettuccine or your favorite pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 teaspoon ground nutmeg
- Fresh parsley (chopped, optional for garnish)
- Extra crumbled Gorgonzola cheese (optional for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the steak strips with salt, black pepper, garlic powder, and dried rosemary.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak strips and cook until browned and cooked to your desired level of doneness, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and crumbled Gorgonzola cheese until melted and smooth. Season with ground nutmeg, salt, and black pepper to taste.
- Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
- Serve the pasta topped with the cooked steak strips. Garnish with fresh parsley and additional crumbled Gorgonzola cheese, if desired.
Notes
This recipe can be made ahead. Store the sauce and steak separately in the fridge for up to two days and combine with fresh pasta when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg