Description
A vibrant and nutritious salad featuring fresh vegetables, creamy provolone cheese, and a tangy dressing, perfect for any occasion.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, finely chopped
- 1 bell pepper, diced
- 1 cup garbanzo beans, rinsed and drained
- 1 cup provolone cheese, diced
- 1/2 cup olives, sliced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped lettuce, cherry tomatoes, cucumber, red onion, bell pepper, garbanzo beans, provolone cheese, and olives.
- In a separate small bowl, whisk together the red wine vinegar, olive oil, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat all ingredients.
- Serve immediately on its own or alongside your favorite protein.
Notes
This salad can be made a day in advance; just keep the dressing separate until serving. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg