Description
A comforting and creamy Shepherd’s Pie Soup with ground beef, mixed vegetables, and mashed potatoes.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1 pound ground beef
- 1 diced onion
- 2 cups mixed vegetables (carrots, peas, corn)
- 4 cups beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the diced onions and sauté until they’re translucent.
- Stir in the ground beef, breaking it up and cooking until browned.
- Mix in the mixed vegetables, beef broth, garlic powder, salt, and pepper.
- Bring to a gentle simmer for about 10 minutes.
- Fold in the mashed potatoes and shredded cheese, stirring until combined.
- Cook for an additional five minutes until heated through.
- Serve warm in bowls, garnishing with fresh herbs if desired.
Notes
This soup is great for leftovers and can be adjusted with various vegetables or meats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg