Description
A quick and comforting stir-fry featuring succulent shrimp, fresh asparagus, and earthy mushrooms, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- Salt and pepper to taste
- Cooked rice or cauliflower rice (for serving, optional)
Instructions
- Heat the olive oil in a large skillet or wok over medium-high heat until it’s shimmering gently.
- Add the minced garlic and sauté for about 30 seconds until it becomes fragrant.
- Toss in the shrimp and cook for 2-3 minutes until they turn pink.
- Add the asparagus and mushrooms, stir-frying for about 5 minutes until tender yet crisp.
- Pour in the soy sauce, stirring to coat everything.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or cauliflower rice if desired.
Notes
Prep ingredients the night before for a quick cook time. Allow for swaps based on your preferred veggies or proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg