Description
A warm and savory dish featuring golden brown chicken thighs cooked with garlic butter and vibrant green beans, perfect for weeknight dinners.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 pound green beans, trimmed
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Season the chicken thighs generously with salt, pepper, and paprika.
- Add the chicken thighs to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through.
- Add the minced garlic to the skillet and sauté for about 1 minute.
- Add the trimmed green beans to the skillet, cover, and cook for an additional 5-7 minutes, or until the beans are tender yet still crisp.
- Serve the chicken and green beans hot, garnished with fresh parsley.
Notes
For the best results, marinate chicken thighs in seasonings earlier to enhance flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 310mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 100mg