Description
A delightful, no-bake popcorn treat loaded with minty sweetness and crunchy cereals, perfect for celebrating St. Patrick’s Day.
Ingredients
Scale
- 8 cups popcorn (popped according to package instructions)
- 4 cups mini marshmallows
- 1/2 cup butter
- 1 cup Mint M&Ms
- 2 cups Lucky Charms cereal
Instructions
- Pop the popcorn according to package instructions and place it in a large mixing bowl.
- In a saucepan, melt the butter and mini marshmallows together over low heat. Stir until smooth and creamy.
- Once melted, pour the marshmallow mixture over the popcorn and gently mix until every kernel is fully coated.
- Fold in the Mint M&Ms and Lucky Charms, allowing their vibrant colors to brighten your mixture.
- Spread the mixture onto a baking sheet lined with parchment paper, creating an even layer. Allow to cool and set for about 30 minutes.
- Break into pieces and enjoy your St. Patrick’s Day Loaded Popcorn!
Notes
This treat can be made a day in advance and stored in an airtight container for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg