Description
A comforting dish featuring tender chicken and sticky garlic sauce, perfect for easy weeknight dinners.
Ingredients
Scale
- 2 chicken breasts, sliced
- 200g noodles (e.g., egg noodles or rice noodles)
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 cup green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a bowl, mix together the soy sauce, honey, and cornstarch.
- Heat vegetable oil in a large skillet over medium heat. Add sliced chicken and cook until browned and cooked through.
- Add minced garlic and sauté for 1-2 minutes.
- Pour sauce over chicken and stir to coat, allowing it to simmer until thickened.
- Fold cooked noodles into the skillet, tossing to combine.
- Serve hot, garnished with green onions and sesame seeds.
Notes
For meal prep, cook chicken and noodles ahead of time and store separately. Leftovers can be kept for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 9g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg