Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Crackle Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Emma
  • Total Time: 60 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy and colorful no-bake dessert featuring fresh strawberries, fluffy whipped cream, and crunchy graham crackers, perfect for any occasion.


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup mini marshmallows
  • 1 cup whipped cream or whipped topping
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (like pecans or almonds)
  • 1 tablespoon sugar (optional)

Instructions

  1. Combine the sliced strawberries, mini marshmallows, and sugar if using in a large mixing bowl.
  2. Fold in the whipped cream until everything is coated in creamy goodness.
  3. Add the crushed graham crackers and chopped nuts, folding them into the mixture carefully.
  4. Chill in the refrigerator for at least 60 minutes before serving.
  5. Serve chilled and enjoy the delightful medley of flavors!

Notes

This dessert can be made a day in advance and stored in the refrigerator. Best consumed within two days for optimal freshness.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg