Description
A delightful no-bake trifle with layers of sponge cake, mixed berries, and whipped cream, perfect for gatherings.
Ingredients
Scale
- 1 package of sponge cake or ladyfingers
- 1 cup of sherry substitute (like flavorful fruit juice)
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 2 cups of heavy whipping cream
- 1 cup of powdered sugar (adjust to taste)
- 1 teaspoon of vanilla extract
- A pinch of salt
- Zest of 1 lemon (for brightness)
Instructions
- Prepare the Sponge: If using sponge cake, slice it into even layers; if using ladyfingers, set them aside whole.
- Soak the Layers: In a shallow dish, mix your sherry substitute with a little bit of warm water and drizzle it over the sponge layers until they’re moist but not soggy.
- Whip the Cream: In a mixing bowl, whisk together the heavy cream, powdered sugar, vanilla extract, and a pinch of salt until you achieve soft peaks.
- Layer It Up: In a beautiful glass bowl or individual cups, start layering. Begin with a layer of soaked sponge at the bottom, followed by a generous spoonful of mixed berries, and then a luscious layer of whipped cream. Repeat until your bowl is filled, finishing with a dollop of whipped cream on top.
- Garnish with Zest: Sprinkle lemon zest on top for that zesty, fresh finish.
- Chill: Cover and place the trifle in the refrigerator for at least 120 minutes to let the flavors meld together beautifully.
Notes
Make-ahead convenience: This trifle can be prepared a day ahead of your gathering. Don’t add garnishes until right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg