Description
A wholesome and cozy Turkey Bacon Wrap filled with creamy ranch, savory turkey, and fresh veggies. Perfect for busy weeknights!
Ingredients
Scale
- 1 flour tortilla
- 2 tablespoons ranch dressing
- 4 slices deli turkey
- 2 slices crispy turkey bacon
- 1 leaf of lettuce
- 1 tomato, sliced
- 1 ripe avocado, sliced
Instructions
- Lay the flour tortilla flat on a clean surface, making sure it’s nice and smooth.
- Spread a generous layer of ranch dressing over the tortilla, allowing that creamy goodness to cover every corner.
- Add slices of deli turkey, overlapping them slightly for that extra deliciousness.
- Follow the turkey with crispy turkey bacon, letting its savory aroma take center stage.
- Layer on a fresh leaf of lettuce and some vibrant tomato slices for that crunchy texture.
- Top it all off with luscious, sliced avocado—who can resist that creamy goodness?
- Carefully roll the tortilla tightly, starting from one end, tucking in the fillings as you go.
- Once rolled, slice the wrap in half and serve with a smile!
Notes
Make Ahead: Prepare several wraps in advance and wrap tightly in plastic wrap; they’ll keep in the fridge for up to 3 days. Use a serrated knife to slice the wrap and maintain its structure.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg