Description
Indulge in these decadent Twix-inspired cookies, featuring a blend of buttery cookies, gooey caramel, and rich chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup caramel candies, unwrapped
- 1/4 cup heavy cream
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt, then gradually blend into the butter mixture until just combined.
- Scoop tablespoon-sized portions of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until lightly golden on the edges. Allow to cool on wire racks.
- Melt caramel candies and heavy cream over low heat for the drizzle.
- Drizzle melted caramel over cookies, then melt chocolate chips and drizzle over caramel.
- Let cookies sit until chocolate is set, then enjoy!
Notes
Feel free to customize with nuts, mint extract, or different chocolates!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg