Description
Deliciously fun cookies bursting with flavors and textures, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 cup crushed Oreos
- 1 cup chocolate chip cookies, crushed
- Blue food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt until well combined.
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract, blending until smooth.
- Gradually mix in the dry ingredients until just combined—don’t overmix!
- Fold in the white chocolate chips, dark chocolate chips, crushed Oreos, and chocolate chip cookies, adding blue food coloring until desired hue.
- Drop rounded tablespoons of dough onto lined baking sheets, leaving space for spreading.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Allow to cool on baking sheets before transferring to a wire rack.
Notes
Chill the dough for 30 minutes before baking for better shape. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg