Description
A simple, delightful recipe for soft and chewy oatmeal cookies made with just four ingredients.
Ingredients
Scale
- 2 ripe bananas, mashed
- 2 cups rolled oats
- ½ cup peanut butter (or almond butter)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until smooth.
- Combine the rolled oats and peanut butter with the mashed bananas.
- Incorporate the chocolate chips, if using.
- Scoop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 12–15 minutes until golden brown.
- Cool on a wire rack before enjoying.
Notes
These cookies can be customized with various mix-ins like nuts or spices. Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg