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Where’s The Crust Pizza


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  • Author: Chef Emma
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A cozy twist on a family favorite, this creamy, comforting pizza offers a golden crust made not from traditional dough but from a cheesy blend.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • Your favorite pizza sauce (e.g., marinara, pesto)
  • Assorted toppings (pepperoni, bell peppers, mushrooms, olives, etc.)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the softened cream cheese, eggs, minced garlic, and grated parmesan cheese until smooth and creamy.
  3. Spread this mixture onto a pizza pan to form your crust, creating an even layer.
  4. Bake the crust in the preheated oven until golden and set, about 15-20 minutes.
  5. Remove from the oven, add your favorite sauce and toppings, and be generous with the cheese!
  6. Return to the oven and bake until the toppings are cooked to your liking, approximately 10 more minutes.
  7. Slice and serve hot.

Notes

You can customize your pizza with different sauces and toppings. Prep the cream cheese mixture ahead for a faster dinner!

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 60mg