Description
A vibrant medley of spring greens, juicy oranges, and crunchy pomegranate seeds, perfect for winter dining.
Ingredients
Scale
- 6 cups of spring greens (mixed baby lettuces, arugula, or spinach)
- 2 juicy oranges, segmented
- 1 cup of pomegranate seeds
- ½ cup of crumbled feta cheese
- ½ cup of candied pecans
- ½ cup of extra virgin olive oil
- 3 tablespoons of fresh lemon juice
- 1 tablespoon of honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the spring greens, oranges, and pomegranate seeds. Toss gently to mix.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to coat.
- Top with crumbled feta and candied pecans.
- Serve immediately and enjoy!
Notes
Make the salad base a few hours in advance but keep the dressing separate until serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 8g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg