Description
Delightful yogurt muffins that bring warmth and comfort, perfect for breakfast or snacks. Customize with your favorite fruits for a cozy treat.
Ingredients
Scale
- 1 ¾ cups whole wheat pastry flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 2 large eggs (at room temperature)
- 1 cup plain full fat Greek yogurt (at room temperature)
- ¼ cup coconut oil (melted)
- ½ cup maple syrup (at room temperature)
- ¼ cup unsweetened almond milk (at room temperature)
- 1 teaspoon vanilla
- 1 cup chopped apples (plus more for topping)
- 1 cup chocolate chips (plus more for topping)
- 1 cup chopped strawberries (patted dry, plus more for topping)
- 1 cup blueberries (plus more for topping)
Instructions
- Preheat your oven to 400°F (200°C). Place 12 paper or silicone liners in your muffin tin.
- Whisk together the whole wheat pastry flour, baking powder, baking soda, sea salt, and cinnamon until thoroughly combined.
- In a medium mixing bowl, whisk together the eggs, Greek yogurt, melted coconut oil, maple syrup, almond milk, and vanilla extract until creamy and smooth.
- Pour the liquid mixture into the bowl of dry ingredients. Gently stir until just combined, ensuring not to over-mix.
- Fold in your mix-ins of choice—whether that’s apples, chocolate chips, strawberries, or blueberries.
- Evenly divide the batter into the prepared muffin tins.
- Bake for 16-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container for 3-4 days or in the refrigerator for up to 1 week. Freeze for up to 3 months.
Notes
Feel free to experiment with different fruits or yogurt alternatives to customize these muffins to your liking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg